Kanni Manga Achar(Tender mango pickle)
Young tender mangoes are dipped in brine to soften them .They are then mixed into a spicy gravy and preserved for 2-3 months in a bharani. This is the most authentic method of making kani manga achar. Best eaten with curd rice or rice gruel….
Lime n Date pickle -200gm
A delectable mix of the tanginess of the lemon and the sweetness of the dates.