Kanni Manga Achar(Tender mango pickle)
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Kanni Manga Achar (Tender mango pickle)

142.00

Young tender mangoes are dipped in brine to soften them .They are then mixed into a spicy gravy and preserved for 2-3 months in a bharani. This is the most authentic method of making kani manga achar. Best eaten with curd rice or rice gruel….

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